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June 2010 Recipes of the Month

On-the-Go Coleslaw

This sidedish is simple and easy.  You can take it to your next potluck and even create it on the fly.  Is a perfect side for the kabobs to the right.

 

On-the-go Coleslaw 

This quick and simple recipe will also save you if you need a potluck dish in a hurry.

 

1 lb. bag of coleslaw mix

1 cup prepared Backyard Patch Caesar Dressing

½ cup cherry or grape tomatoes, halved

 

Combine ingredients on medium bowl.  Serve immediately or refrigerate until ready to serve.

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Ranch Kabobs

This easy grilled dish will allow you time to spend enjoying the outdoors and not be a slave to the kitchen or the grill.  Is great served with the coleslaw to the left.

 

 Ranch Steak Kabobs 

4 new potatoes, cut in half

¼ cup prepared Backyard Patch Ranch Dressing, divided

1 lb. boneless beef sirloin steak

8 cherry or grape tomatoes

 

Heat grill to medium high heat.  Cook potatoes in boiling water 12 to 14 minutes or until tender.  Cool slightly.  Cut steak lengthwise in ½ inch strips.  Reserve ½ of Ranch Dressing and set aside.  Thread meat accordion style onto four skewers, alternating each fold with a potato or a tomato between meat.  Brush with dressing.  Grill 10 to 12 minutes or until meat is done, brushing with reserved dressing the last 2 minutes.

 

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